The expression “silly goose” refers to a person who acts in a childish, foolish but somewhat comical way. This term originates from several sources. The second source is that the goose was the emblem for a vain or silly man in ancient Egyptian hieroglyphics.
What's the origin of the phrase 'Don't go there'?
It implies that there's a, possibly salacious, story to be told about something, but that the speaker is unwilling to pursue it at present (having made a point of drawing the listeners attention to it already of course).Letting the cat out of the bag. Letting the cat out of the bag or out of the box is a colloquialism meaning to reveal facts previously hidden. The facts were usually hidden from a specific target audience or theatrical audience. Examples include: revealing a conspiracy (friendly or not) to its target.
The term cooking the books is based in an old secondary definition of the word cook, which is to present something that has been altered in an underhanded way. By the mid-1800s the term cooking the books had come into use to mean manipulating financial records in order to deceive.
'cooked' meaning
To be extremely stoned. To have smoked alot of marijuana. Consumed a large amount of weed. Example: I've had 14 cones. I am cooked.A goose is a large bird with webbed feet. If someone calls you a goose, it's mildly insulting: they're saying you're silly. Many other common phrases use goose, including "a wild goose chase," which means a hopeless pursuit or waste of time, and "your goose is cooked," which translates to "you are in big trouble!"
For the birds is an idiom describing something as useless, meaningless, or only believed by the gullible. It is often used with the modifier strictly. The phrase was coined in the US military during World War II. The original phrase included a swear word, talking about birds pecking at horse manure for seeds.
: What is the meaning and origin of the phrase "From the bottom of my heart"? The meaning is "with sincere and deep feeling." Two ideas on the origin, both intuitive rather than scholarly: People often feel emotion in their chests, specifically in a place that's about where the bottom of the heart is.
Flogging a dead horse (alternatively beating a dead horse; or beating a dead dog in some parts of the Anglophone world) is an idiom that means a particular effort is a waste of time as there will be no outcome, such as in the example of flogging a dead horse, which will not cause it to feel pain or anything else.
Definition of what's good for the goose is good for the gander. —used to say that one person or situation should be treated the same way that another person or situation is treatedIf he can go out with his friends at night, then she should be able to, too. What's good for the goose is good for the gander.
fish or cut bait. Either proceed with an activity or abandon it completely. For example, You've been putting off calling him for hours; either fish or cut bait. This expression, often uttered as an imperative, alludes to a fisherman who should either be actively trying to catch fish or cutting up bait for others to use
Roast the goose for one hour, then take it out of the oven and put on a board. Carefully drain the fat from the roasting tin into a large heatproof bowl. Reduce the oven temperature to 180C/160C Fan/Gas 4. Cook the goose for another hour, removing the foil after 30 minutes so the legs can brown.
- Cover in baking foil, folding to seal the edges to the edges of the tray (this will keep in the steam while in the oven). - After the hour baste again, then turn the oven back up to 220C/425F/Gas 7 and roast for a final 15 minutes to crisp the skin. - Remove from the oven and leave the duck to rest for 15-20 minutes.
' That's fine, but if you want the best out of your goose, you take the breast meat off.” Then you carve the breast meat like it's a roast, and you have the legs and wings to eat. That's the best way to eat a goose, because both cuts are properly cooked.
Geese are more expensive to raise. In today's market, geese tend to be raised to better standards because they don't do well in confinement while turkeys do. That means it's possible to raise bad quality (aka “cheap) turkeys and much more difficult to raise bad quality geese and thus goose is 'more expensive.
As goofy as it sounds, I like a homemade cranberry sauce with goose. After that we like a red cabbage/apple dish. I like the flavor of goose (as opposed to the flavorless for the most part of turkey) so although mustard or horseradish based stuff tastes good, I find it hides the goose.
A goose (plural geese) is a bird of any of several waterfowl species in the family Anatidae. Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller.
Use paper towels to clean up.
- Remove the neck, giblets, wing tips.
- Remove the excess fat.
- Prick the goose's skin all over with a needle.
- Season the goose and place in the oven.
- Start the gravy.
- Add root vegetables to the roasting pan.
- Carve out the breasts.
- Finish cooking the rest of the goose.
When it comes to cooking with goose eggs it seems the most common use (other than baking) is simply boiled, which can be achieved by placing the eggs into a pot of boiling water sufficient to cover the entire egg and boil for about 8 minutes. Goose eggs are also ideal for omelettes or scrambling.
Goose meat is dark, and can be tough chewy and/or quite fatty. In general, much like duck or an old, old free range gamey chicken thigh/leg. Goose to be prepared well and taste great depends upon an assessment of the individual bird, and the tailoring of culinary techniques applied to that specific bird.
