The word Jhum or Podu refers to shift and burn cultivation. This form of cultivation was an ancient agricultural method used by tribal people. It is one of the oldest methods used for agriculture. It is known as Jhum in northeast India, Podu in Odisha, Andhra Pradesh, and some southern Indian states.
: a milpa in tropical Asia.
Shifting cultivation, locally known as jhum in India, has been often blamed for deforestation and environmental degradation. Governments across the world are trying to replace it with settled agriculture.
The word Jhum or Podu means shifting or slash and burn cultivation. It is one of the oldest practices of agriculture systems. It is known as Jhum in Northeastern India, Podu in Odisha, Andhra Pradesh and some southern Indian states.
Notes: The Jhoom cultivation is known as ladang in Malaysia. Jhoom cultivation is nothing but shifting cultivation in which plots of land are cultivated temporarily, then abandoned while post-disturbance fallow vegetation is allowed to freely grow while the cultivator moves on to another plot.
Shifting Cultivation is known as Ladang in Indonesia, Caingin in Philippines, Milpa in central America & Mexico, Ray in Vietnam, Taungya In Myanmar , Tamrai in Thailand, Chena in Sri Lanka, Conuco in Venezuela, Roca in Brazil, Masole in central Africa.
Shifting cultivation, also referred to as slash-and-burn cultivation, is a system practiced mostly in wetter miombo woodlands, the most extensive ecoregion in the Southern African Development Community (SADC). A crop, usually an annual one such as millet, is sown in the ash without tilling the soil.
Shifting cultivation or jhum, predominantly practiced in the north-east of India is an agricultural system where a farming community slashes secondary forests on a predetermined location, burns the slash and cultivates the land for a limited number of years.
Shifting cultivation is a prominent form of agriculture in Sub-Saharan Africa.
According to an FAO study, "the main humid area where shifting cultivation remains the dominant form of farming is the middle belt of West Africa, between the coastal tree belt and the more permanently farmed northern plains.
Shifting cultivation is an agricultural method in which a person uses a piece of land, just a short time later to abandon or change the initial use. This method also involves clearing a piece of land before the soil loses fertility, followed by several years of wood harvesting or farming.
The government prohibits shifting cultivation methods because they condemn such practices as harmful to forests. They feel that the land used for farming every few years cannot grow railway wood. When the forest is burned, the danger of flames spreading and burning valuable wood is greater.
Complete Answer: Shifting cultivation refers to the form of agricultural practice in which a particular land is cleared of its vegetation and is cultivated for a few years and then it is left out for the land to restore its fertility naturally, thus looking for new land to cultivate upon.
Shifting cultivation is an agricultural system in which a person uses a piece of land, only to abandon or alter the initial use a short time later. This system often involves clearing of a piece of land followed by several years of wood harvesting or farming until the soil loses fertility.
The term used for shifting cultivation in the state of Madhya Pradesh is 'Bewar'.
| List-1 (Local name of shifting cultivation) | List-ll (States/Region) |
|---|
| A. Dahiya | Madhya Pradesh |
| B. Kumari | Jharkhand |
| C. Bringa | Odisha |
| D. Kuruwa | Western Ghats |
✔ï¸âœ”ï¸Slash and burn agriculture in Jharkhand is also known as “Kuruwaâ€.
BEWAR is the term used in Madhya Pradesh for shifting cultivation..
The cultivation of grapes is called Viticulture.
slash and burn agriculture is called KURUWA in Jharkhand.
Explanation: Penda or Podu is a traditional system of cultivation used by tribes in India, whereby different areas of jungle forest are cleared by burning each year to provide land for crops.[1] The word comes from the Telugu language.[2] Podu is a form of shifting cultivation using slash-and-burn methods.
Kuruwa in Jharkhand and Jhumming in the northeastern district.
Aman is the December-January season; boro is March-May; Aus is July-August. Aman is the most important for rice cultivation.
