Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.
Home Distilling. While individuals of legal drinking age may produce wine or beer at home for personal or family use, Federal law strictly prohibits individuals from producing distilled spirits at home (see 26 United States Code (U.S.C.)
Home made spirits and liqueurs are as easy to produce as any other home brewed drink. In the UK it is not legal to distil alcohol without a licence from Revenue and Customs and this includes alcohol for your own consumption.
Thus a two-shot gin with be distilled with twice the amount of botanicals and after distillation thinned back to the proportions stated in the recipe by adding the same volume of alcohol again. Hence, using a two-shot process each distillation yields twice the volume of gin.
The Most Expensive Gins In The World
- Watenshi, England.
- Jam Jar Gin Morus LXIV, England.
- Nolet's Reserve Modern Gin, Holland.
- Monkey 47 Distiller's Cut, Germany.
- Anty Gin, England.
- Forager's Clogau Reserve Gin, Wales.
- Spring Gin Gentleman's Cut, Belgium.
- HMS Victory Navy Strength Gin Limited Release, Isle of Wight.
Gin Ingredients:
- Juniper Berries. We should first note, just for clarity, that juniper berries aren't really berries.
- Coriander. Sometimes referred to as Chinese parsley, Coriander is the second most common gin botanical, after juniper.
- Angelica Root.
- Orris Root.
- Lemon.
- Orange.
- Cardamom.
- Licorice.
Gin is flavored vodkaThe most usual production method for gin is to distill botanicals, such as juniper, coriander, citrus peel, cinnamon, almond or liquorice, with neutral grain alcohol. Making gin is like flavoring vodka, except that botanicals are always natural.
But the good news is that despite the name, you don't actually need a full distillers license to distil gin. When we make gin we are re-distilling a neutral spirit with your botanicals. And a rectifier's license is much easier license to get.
- Fill the large pot partly full of water.
- Set the collection bowl in the pot.
- Set the pot lid upside down on the pot.
- Turn on the heat for the pan.
- Put ice cubes on top of the lid of the pot.
- When complete, turn off the heat and use care to remove the bowl of distilled water.
Ingredients:
- 1 tablespoon coriander seeds.
- 1 cardamom pod.
- 1 star anise pod.
- 1 dried orange round.
- 1 (750 ml) bottle vodka.
- 2 (4-inch) grapefruit peels.
- 2 (3-inch) lemon peels.
- 2 tablespoons juniper berries.
To create anything substantially “hard,” we can't rely on yeast. To get high ABV alcohol, we have to actually physically separate alcohol from water using evaporation and condensation—aka distilling. Because alcohol has a lower boiling point than water (173 F vs.
Vodka is a neutral spirit made from fermentable ingredients such as grain or fruit that's distilled or treated to make a spirit without character, aroma, taste or color. Gin, on the other hand, is a spirit that is 40 percent ABV or higher, with its main characteristic flavor derived from juniper berries.
Though no longer a primary treatment for malaria, quinine remains a popular beverage ingredient, both in gin and tonics and in bitter lemon or lime drinks.
8 of the Best Gin Mixers
- Vermouth. The marriage of gin and dry vermouth in the Martini goes back at least a hundred years, but dry vermouths are far from interchangeable.
- Tonic.
- Soda Water.
- Lime.
- Grapefruit.
- Pineapple Juice.
- Flavored Seltzer.
- Cucumber.
Yes, gin is a depressant. The fact is alcohol is the depressant but it doesn't cause depression. If you are depressed then drinking lots of alcohol is unlikely to help but gin will not make you feel any more or less depressed than drinking vodka or whisky.
As for women drinking gin, despite its bitterness, gin is a fairly light drink and that appeals to most females. Most men prefer to drink something with a bit more body and bite: beer, whisky etc.
The 11 Best Bottles Of Gin You Can Buy At Any Price Point
- Monkey 47 Schwarzwald Dry Gin. reservebar.com.
- The Botanist Islay Dry Gin. drizly.com.
- Hendrick's Gin. drizly.com.
- Beefeater London Dry Gin. drizly.com.
- Roku Japanese Gin. Roku.
- Bombay Sapphire® Gin. reservebar.com.
- Tanqueray London Dry. reservebar.com.
- Aviation American Gin.
Top 10 Countries That Drink the Most Gin Per Capita
| Rank | Country | Liters Per Capita |
|---|
| 1 | Spain | 1.07 |
| 2 | Belgium | 0.73 |
| 3 | Netherlands | 0.63 |
| 4 | United Kingdom | 0.55 |
London dry gin is made by double distilling grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret, it is known to contain four botanicals: juniper, coriander, angelica root and liquorice, all common botanicals in gin productions overall.
Enterprising bootleggers produced millions of gallons of “bathtub gin” and rotgut moonshine during Prohibition. This illicit hooch had a famously foul taste, and those desperate enough to drink it also ran the risk of being struck blind or even poisoned.
Make like Snoop Dogg and try your Gin with fruit juice instead. For fans of bitter citrus flavours, grapefruit works especially well (especially with a squeeze of fresh lime for extra tang). Otherwise, a cranberry and orange juice mix is delicious.
Contrary to its name, Bathtub Gin was not actually made in a bathtub. The name refers to the process of watering down the strong homemade spirit to make it more drinkable. Since bottles were too tall to fit under the spigot in a kitchen sink, at-home moonshiners used the bathtub instead.
Bathtub Gin is an award-winning compound gin, made using a high-quality copper pot still. The gin is infused with juniper, orange peel, coriander, cassia, cloves and cardamom, resulting in its signature bold, warmly spiced flavour and natural light tint.
How To Make Your Own Gin
- Add about one ounce of juniper berries to a 750ml container of vodka, using the funnel.
- Cap the bottle, and give it a shake.
- Add your botanicals 24 hours later.
- One more shake!
- Twelve hours later, you're ready to strain out the berries and botanicals.
- Pour a glass and enjoy.
BATHTUB GIN TO TASTE…On the nose warm citrus and juniper come to the fore. On the palate the gin has a slight viscosity to it and warm notes of waxy pine, gentle citrus and cardamom. The overall effect is smooth and quite earthy.
Bathtub Gin has a slight golden/umber tinge to it, something close to the color of cedar planks. The nose is heavy with juniper, cinnamon and cardamom; orange oil adds a touch if citrusy depth. Overall, the nose is quite heavy.
