The city of Tampa, situated on an inlet reaching far into the west coast of Florida, is the economic center of western Florida. Tampa is best known for its tourist attractions, especially Busch Gardens, where families get the thrill of an amusement park and the fun of a zoo all in one place.
Visitors to Tampa with a love of seafood will appreciate its prime location on the Gulf of Mexico and the abundance of seafood riches available at many local restaurants. Fresh and local fish specialties include grouper and mahi-mahi among other varieties.
The city's borders include the north shore of Tampa Bay and the east shore of Old Tampa Bay. Tampa is the largest city in the Tampa Bay area and the seat of Hillsborough County. The Greater Tampa Bay area has over 4 million residents and generally includes the Tampa and Sarasota metro areas.
There is some dispute as to the origin and meaning of the name "Tampa". It is believed to mean "sticks of fire" in the language of the Calusa, an Indian tribe that once lived south of the area. Other historians claim the name refers to "the place to gather sticks".
It is no secret that Tampa has some of the most famous foodie-havens in Florida. From Bern's Steak House to Columbia, residents of the greater Tampa Bay area can enjoy remarkable meals from some of the best restaurants in the state.
Of all Florida's cities, Tampa ranks as one of the safest. Some parts are less wholesome than others, naturally, but in general, it's something of a safe haven, with a crime rate that sits almost 20% lower than most other major US cities.
According to The Weather Channel, Tampa's all-time record low temperature is 18 °F (−8 °C) and St. Petersburg's is 20 °F (−7 °C), both occurring during the same cold snap on December 13, 1962.
10 Iconic Foods You Must Try in Florida
- Dole Whip. Credit: zannaland via Flickr.
- Key Lime Pie. Credit: ralph and jenny via Flickr.
- Stone Crabs. Credit: CLender via Flickr.
- Cuban Sandwich. Credit: SowersPics via Flickr.
- Fried Gator Bites. Credit: Haydn Blackey via Flickr.
- Citrus. brittreints via Flickr.
- Conch.
- Grouper and Snapper.
Distance conversions
| Distance type | Miles | Nautical miles |
|---|
| Straight line distance | 176.66 mi | 153.51 nautical mi |
| Driving distance | 212 mi | 184.32 nautical mi |
Sushi in Florida is a delicacy. There are hundreds of restaurants that serve up delicious, inventive, and mouth-watering sushi throughout the Sunshine State. From hand rolls to custom creations, you're never too far from an incredible sushi restaurant.
Tokyo, TokyoTokyo has a reputation for a world-class gastronomy and there are some serious sushi eats to be found here. Sushi shops range from high-end to budget, but always with a finesse that makes eating in Tokyo a peerless experience.
Even though sushi is a food that originated in Japan, good sushi can be found all over the world.
10 Of The Best Sushi Restaurants In The World
- 1 Komuro - Tokyo, Japan.
- 2 Akiko's - San Francisco, California.
- 3 Sushi Sora - Tokyo, Japan.
- 4 Masa - New York City, New York.
Gone Fishing for the 10 Best Fish for Sushi
- Bluefin Tuna (Maguro) Bluefin tuna sits at the top of the list as one of the most prized fish in Japan (a.k.a. O.G.
- 2. Japanese Amberjack or Yellowtail (Hamachi)
- Salmon (Shake)
- Mackerel (Saba)
- Halibut (Hirame)
- Albacore Tuna (Bintoro)
- Freshwater Eel (Unagi)
- Squid (ika)
We may be in a landlocked state, but Denver's sushi game is no joke. Yes, really good sushi can happen in Denver. Embrace the absurdity that is life and set yourself free. Here are 15 of our favorite spots around town.
With the waters of Puget Sound bringing in fresh seafood regularly, Seattle resembles old Tokyo in some ways. Consider​ ​the city's generations of Japanese immigration and influence combined with its access to great​ ​fish, and the city is ripe for some of the best sushi in the world.
New York's sushi scene has come a long way over the last two decades — so much so that great sashimi and nigiri can be found in most neighborhoods. Today, Manhattan has some of the highest-quality seafood found outside of Japan, and the city's top counters are as good as many respected places in Tokyo.
Portland is a nationally renowned foodie city only an hour away from the Pacific Ocean, so it should come as no surprise that the city's sushi options are both delicious and expansive, with a venue for every preference, mood, occasion and neighborhood.
Sometimes you don't want your seafood fried or steamed, simply sliced, perhaps rolled, and certainly served raw. With that said, outstanding lobster shacks abound, but Maine's top sushi spots are trickier to track. Here are eleven that know their way around fresh fish.
One of his most recent concoctions has now officially been named the “world's most expensive sushiâ€, and it's made with edible gold, diamonds, and pearls. Priced at $1,978, Angelito Araneta Jr's five-piece special nigiri roll is officially the most expensive sushi in the world, according to Guinness World Records.
The 9 Most Popular Sushi Rolls, Ranked by Calories
- Rainbow Roll - 424 cal.
- Shrimp Tempura Roll - 417.6 cal.
- 4. California Roll - 394.6 cal.
- Philly Roll - 388.8 cal.
- Spider Roll - 376.6 cal.
- Caterpillar Roll - 373.5 cal.
- Vegetable Roll - 358 cal.
- Surf and Turf Roll - 293.3 cal.
Owned and operated by Jiro Ono and the only sushi chef in the world to earn 1-2-3 Michelin stars, Sukiyabashi Jiro is renowned as the “World's Top Sushi Restaurant.†Grab a stool at the small, intimate sushi bar and watch Ono master his knife, and serve you up the most phenomenal tasting treats!
(CNN) — It's considered one of the best sushi restaurants in all of Japan, yet a famous restaurant bible won't recommend it. Tokyo's Sukiyabashi Jiro is legendary, not only for its top-quality sushi but for the 2011 documentary film "Jiro Dreams of Sushi," which made chef Jiro Ono an international name.
A Japanese sushi tycoon has paid a whopping $3.1m (£2.5m) for a giant tuna making it the world's most expensive. Kiyoshi Kimura bought the 278kg (612lbs) bluefin tuna, which is an endangered species, at first new year's auction in Tokyo's new fish market.
One of the reasons why sushi is so prized is because it is very labour intensive to produce. Also, fresh and delicious sushi requires high quality fresh ingredients. Fish that is good enough to be considered 'sushi grade' is very expensive and some of the finest quality fish such as tuna can cost hundreds per pound.
If the sushi has raw fish, it is okay to take home some leftovers and store them in a refrigerator up to 24 hours. The taste and texture of the sushi may change (e.g. softer sashimi, limp seaweed paper, harder rice), but there should be no harm in eating it 24 hours after it was made.
Yuko explained that sushi chefs often shave their heads to demonstrate purity, cleanliness, and dedication to their work.
